Nutrition expert explains how you can eat healthily in many restaurants: "I go to many lovely restaurants in Cardiff with my family and I am always, looking for healthy options. Most restaurants are pretty good and the waiters are extremely helpful in helping you choose a healthy option, to help you reach your weight loss goals while still having a lovely meal".

"Thorough" testing has included only 600 cloned animals. 570 of them are cattle. I guess 30 pigs and goats was enough of a trial run to deem them safe..
 

 

We're messing with genes at a microscopic level. We have no idea what kind purity of desi ghee chronic stress this is going to put on our physiology and the animals' physiology. And when these cloned foods breakdown inside our bodies, they'll become part of our bodies.

Spleen disorder: Cut the radish into four large pieces and keep them in an earthen pot, sprinkle of 6 gm sal-amoniac and keep it in open area under mist. Drink the water extracted through this process and eat radish piece. This medicine cures the disease of the spleen overnight. Eat one gram radish seeds twice daily to cure the problems of liver and spleen.

In Kashmir, among the most popular dishes are lamb marinated in yogurt, mutton simmered in milk and scented with nutmeg, and rich meat curries. Kashmiran foods has subtle blend of spices, richness and pungency.

 

 

Gajar Ka Halwa: It is a sweet which is made from carrot. You grate the carrot and cook it in ghee and add sugar to it along with other dry fruits. It is a sweet which is liked by people of all age group. Generally women in India prefer cooking Gajar ka halwa in their own kitchen rather than buying it from the sweet shop.

Modern life style is fast paced and many more info people just go to office, slog there and then hit the bar and eat up anything and then tired,they just plop on the bed. This life style has its repercussions and one of these is obesity. A combination of obesity and lack of exercise is a warning that you may be prey to diabetes.

Though milk is considered a healthy food there are many people who are intolerant to milk and its products. Milk allergies are common among children and adults alike. Although there are many controversies that revolve around its consumption, milk products are still manufactured and consumed in a large scale.